About Us

Boulder Organic Coffee: Premium Organic and Fair Trade Coffee from Boulder, Colorado

Inspired by the stunning Flatirons, Boulder, Colorado is renowned for its culinary innovation and commitment to natural, organic ingredients. This vibrant community has long been a leader in the food and beverage industry, and Boulder Organic Coffee is proud to be part of that tradition.

Founded locally in Boulder, Boulder Organic Coffee started with a mission to craft high-quality, organic coffee that aligns with a healthy, sustainable lifestyle. Using only Organic and Fair Trade-certified beans, we create premium coffee that not only tastes great but also supports ethical practices and environmental stewardship.

From our humble beginnings with a small team of artisan roasters, Boulder Organic Coffee has grown over the last 20+ years to become a trusted brand loved by coffee drinkers across the U.S. Initially gaining traction in Boulder, local Colorado restaurants and through our online store, word of our exceptional coffee spread quickly, and we expanded into grocery retail in Colorado and across the West Coast.

Today, Boulder Organic Coffee is known for its commitment to quality, sustainability, education, and transparency. Whether you enjoy our organic coffee at home or on the go, you can trust that every cup supports a better future for our planet and its people.

Ethically Sourced Fair Trade & USDA Organic Coffee Beans | Roasted at Altitude for Superior Flavor

At Boulder Organic Coffee, we are committed to giving back and building lasting relationships in every community where we source our Fair Trade and USDA Organic-certified coffee beans. Our dedication to sustainability and ethical sourcing spans the globe, from the lush coffee-growing regions of Guatemala to the highlands of Ethiopia. By supporting farmers and investing in communities, we ensure that our coffee has a positive impact on both people and the planet.

We take great care in protecting the world’s most cherished coffee regions, working closely with local farmers to cultivate world-class coffee that is both delicious and socially responsible.

What makes our coffee truly special is the way we roast it. All of our coffee is Roasted at Altitude—at elevations of over 5,000 feet. This unique process reduces roast times and preserves the rich, distinct flavors from each coffee-growing region, ensuring you get a cup that’s full of character and complexity.