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Boulder Organic Coffee: Small Batch, Fair Trade & USDA Organic Coffee Roasted at Altitude

In 1999, Boulder Organic Coffee began its journey in Boulder, CO, where we set out to roast the highest-quality Fair Trade and USDA Organic coffee. Nestled beneath the iconic Flatirons, we found our calling, inspired by the beauty of the mountains and a deep commitment to sustainability.

Today, we continue to roast our coffee in small handcrafted batches at altitude to capture the unrivaled richness and freshness of each bean. Roasting at over 5,000 feet not only enhances the flavor profile but also ensures that every cup of coffee we produce is a true reflection of its region and origin.

At Boulder Organic Coffee, making and drinking exceptional coffee isn’t just what we do—it’s our lifestyle. We are passionate about crafting the best-tasting cup and supporting stronger, more sustainable farming communities around the world. Every bean we roast plays a part in creating a better future for coffee farmers and the environment.

As a small batch roaster, we take pride in roasting to order. All of our coffee is roasted fresh, ensuring you receive the freshest coffee possible, directly to your door.