Central America is known for producing some of the world’s premium coffee. As a coffee roaster, we take great pride in having coffees from Central America. While we are not the only coffee roaster to put coffees from Central America in our blends, we definitely do it the best. We truly understand and value how unique each bean from Central America is. Whether it is grown in the rich volcanic soil of Guatemala or at altitude in the Sierra Madre Mountains in Mexico, Central American coffees are perfect for any coffee lover who can appreciate the many nuances that coffee can provide. Central American coffees have a smoky taste that consists of fruits, graham, almonds, and caramel. Our Fair Trade Organic Coffees from Central America help take this blend to the next level by making the tasting notes more intense and complex.
